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Spanish Paprika Mackerel
Slow-cooked onion, red bell pepper, garlic and paprika give our wild Atlantic mackerel rich flavor with a hint of heat. A small fish with the mild taste and meaty texture of a big fish, Atlantic mackerel is an excellent source of protein and vitamin B-12. Our responsibly sourced Spanish Paprika Mackerel fish packs easily for camping trips and makes a great pantry staple for quick pastas, salads and more.
Excellent source of protein, vitamin B12, vitamin E, niacin, vitamin K, and selenium
Good source of vitamin D
Contains more than 500 mg omega-3s per serving
Atlantic mackerel are low on the ocean food chain, so don’t have the high levels of toxins often found in longer-lived, large predator fish like tuna and swordfish
mackerel, organic olive oil, organic red bell pepper, organic onion, organic apple cider vinegar, organic garlic, organic Spanish paprika, salt, organic black pepper
Contains fish (mackerel).
Forest Stewardship Council Certified ®️ MIX (box only)
Product Details + Sourcing
Wild Atlantic mackerel are a small, schooling fish that occur in great numbers. By choosing to eat these plentiful fish, we’re taking pressure off less abundant, larger species like tuna and swordfish.
Our partners harvest the mackerel from a well-managed fishery in the Bay of Biscay, off the coast of northern Spain. The fish are caught by hook and line, with little to no bycatch.
Fishermen belong to cofradías, or brotherhoods, that date back to medieval times.